Course Duration : 4 Years
B. Tech. (Food) is based on the annual examination system and is a four-year course with a total of 2000 marks. In each subject (except Dissertation work), 25% marks will be allotted to the practical work carried out in laboratories & pilot plants.
1st Year |
2nd Year |
· Physics · Chemistry · Math and Statistics · Instrumental Techniques of Analysis · Basic and Food Microbiology · Basic Principles of Engineering |
· Food Chemistry · Principles of Food Processing · Food Engineering · Biochemistry and Human Nutrition · Technology of Food Products- I |
3rd Year |
4th Year |
· Technology of Food Products- II · Technology of Food Products- III · Biochemical Engineering · Industrial Microbiology · Food Quality Control and Analysis |
· Storage and Packaging Technology · Operation Research and Food Plant Management · Dairy Technology · Dissertation · In-plant Training and Class Seminar |