Course Duration

Course Duration : 4 Years


B. Tech. (Food) is based on the annual examination system and  is a four-year course with a total of 2000 marks. In each subject (except Dissertation work), 25% marks will be allotted to the practical work carried out in laboratories & pilot plants.


1st Year

2nd Year

·         Physics

·         Chemistry

·         Math and Statistics

·         Instrumental Techniques of Analysis

·         Basic and Food Microbiology

·         Basic Principles of Engineering

·         Food Chemistry

·         Principles of Food Processing

·         Food Engineering

·         Biochemistry and Human Nutrition

·         Technology of Food Products- I

3rd Year

4th Year

·         Technology of Food Products- II

·         Technology of Food Products- III

·         Biochemical Engineering

·         Industrial Microbiology

·         Food Quality Control and Analysis

·         Storage and Packaging Technology

·         Operation Research and Food Plant Management

·         Dairy Technology

·         Dissertation

·         In-plant Training and Class Seminar