Our Objectives


  • To emerge out as a center of excellence in the discipline of food science and technology.
  • To develop global competitive skill and expertise enriched human resource admissible to public, private, corporate and public- private partnership sectors.
  • Strengthening knowledge to maintain quality assurance in an increasingly sophisticated food processing industry.
  • To train students in food research through involvement of previous project, presentation and seminars.
  • To produce future specialists who can work in different organization, industries and research institutes.
  • To provide the industrial knowledge during the internship (On the Job Training-OJT for 45 days) in different organizations.
  • To give the opportunity for doing thesis so that students are motivated to the research and development Works.