Bachelor of Food Technology

Overview

Learning Outcomes

The Bachelor of Food Technology (B.Tech Food) program is designed to produce competent food technologists equipped with theoretical knowledge and practical skills in food processing, preservation, quality assurance, biotechnology, and food industry management. Students gain hands-on laboratory experience and industrial exposure through internships, preparing them for careers in Nepal's expanding food and beverage industry, government food quality agencies, research institutions, and entrepreneurship.

Level

Bachelor

Duration

4 Years (8 Semesters)

Affiliation

Tribhuvan University (TU)

Intake Seats

48

Study Mode

Full-Time

Curriculum Structure

8-Semester Study Plan

Applied Physics

Module: BFT 101 3+1 Credits

Links physical laws to industrial processing, focusing on food rheology, fluid flow dynamics, and thermal heat transfer methods.

Engineering Mathematics

Module: BFT 102 3+0 Credits

Covers calculus, matrices, and differential equations required to solve complex engineering and food processing calculations.

Industrial Chemistry

Module: BFT 103 3+1 Credits

Focuses on organic, inorganic, and physical chemistry principles essential for analyzing food reactions, structures, and properties.

Applied Statistics

Module: BFT 104 3+1 Credits

Teaches data collection, probability, and statistical hypothesis testing used in food industrial quality control and sampling.

General Biochemistry

Module: BFT 105 3+1 Credits

Studies the chemical processes and molecules (proteins, lipids, carbohydrates) within biological systems and food ingredients.

General Microbiology

Module: BFT 106 2+1 Credits

Introduces basic microscopic cell structures, staining techniques, and microbial growth dynamics related to food safety and spoilage.

Instrumental Techniques of Analysis

Module: BFT 151 3+1 Credits

Analyzes water, carbs, proteins, and lipids to see how they change flavor, color, and texture during processing.

Basic Principles of Engineering

Module: BFT 152 3+1 Credits

Teaches how to use modern lab equipment like spectrometers and chromatographs to test food quality and safety.

Fundamentals of Electrical Engineering

Module: BFT 156 2+1 Credits

Covers heat transfer, fluid flow, and energy math used to run industrial food factory machinery.

Computer Application in Food Technology

Module: BFT 201 2+1 Credits

Explores bacteria, yeasts, and molds to understand how they either cause food spoilage or help with fermentation.

Syllabus for this semester will be updated soon.

Eligibility

Entry Requirements

Academic Level

Successful completion of +2 / Higher Secondary (Science) or A-Level with Physics, Chemistry, and Biology/Mathematics.
Minimum second division (45%) or equivalent CGPA in the qualifying examination.
A-Level applicants require a minimum of grade D in relevant subjects, with English at grade E or above.
Equivalency certificate from the Tribhuvan University / relevant body for students from other boards (CBSE, ICSE, IB, etc.).

Entrance & Selection

Candidates must appear for the college / TU entrance examination where applicable. Final admission is subject to seat availability and merit as per the notice published on the Admissions page.

Future Prospects

Your Career Path

01

Food Quality Assurance & Control Officer

Ensure food products meet national and international safety, hygiene, and quality standards across processing and packaging lines.

02

Food Processing & Production Supervisor

Oversee day-to-day plant operations, manage production schedules, and maintain efficiency and safety in food manufacturing units.

03

Research & Development Specialist

Develop new food products, improve existing formulations, and apply food science research to industry needs.

04

Government Food Regulatory Officer

Work with bodies such as DFTQC and NFC to enforce food safety regulations and conduct inspections across the country.

05

Food Business Entrepreneur

Start and run a food processing or packaged food venture, applying technical and managerial skills gained throughout the programme.

06

Nutrition & Food Safety Consultant

Advise organizations, restaurants, and food industries on nutrition labelling, food safety systems, and compliance audits.

Applications are open for the upcoming academic session.

Apply Now